April 2014 Newsletter


April 23, 2014

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Kurt's Corner
I love to eat – I always have.  Over time, it’s become more of a “living
to” than a “living for”.  Cigars are also like that for me – I live for the
moments to smoke them.  This month, we discuss cigars and eating,
which share more in common than just our palate (which truth to tell,
is enough!)
Last week’s trip to New York City provided my passion
extraordinary satisfaction.  The Comfort Diner extended day-after
comfort, while Mario Batali’s Esca found a way out of NY – to heaven
(try the Branzino), and The John Dory Oyster Bar gave me the need
for Comfort – along with the best oysters and lobster po' boy
imaginable. You can find my list of favorite haunts for both food and cigars right here: Kurt's NYC Food & Cigars. Add one of your own!
New York City has among the world’s best cigar shops – with something for every taste, in both cigars and atmosphere.  And rather than pick favorites, I invite you to visit them all.  The cigar world in New York occupies a small space, with just enough stores for the intrepid smoking traveler to visit (most of the others are gone, victims of New York’s draconian tobacco taxes and anti-smoking laws).  Among them you will find sophistication, relaxation and lounges large and small.
For all my passionate eating, my weight hasn’t changed. Some might call it “discerning,” or less kindly, “picky”. Really, I just eat what I like, and beyond that I don’t have much interest.  However, I practice intrepid eating, meaning I’m willing to try anything once. The same is true for cigars – this is key to really, really understanding cigars.  And if you also read about them, study them, perhaps write about them, you will soon find your own expertise.  Howard, who I first met in the Dominican Republic, recently said hello at the TX Cigar Fest.  He carries a cigar dossier with him – of descriptions of almost every cigar he has ever smoked.  Now that’s personal expertise!
At events, consumers often ask what cigar I might recommend.  I always reply, “what do you drink: beer, wine or whiskey?” I find the palate for drinks matches cigars (beer – mild, wine – medium, whisky – strong).  I also find the palate is indifferent to gender: once I suggested a strong cigar to a woman who was sipping a bourbon – she loved it. 
Whichever palate you have, I invite you to intrepid, travel-smoking discovery.  If not to NY, then travel around your city, visit a variety of shops.  “Travel” through the humidor, practice intrepid smoking.  Above all, enjoy!


Kurt Van Keppel
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